Between Halloween and Christmas, there's prolly alot of candy around your home this time of year. What should you do with it - eat it? No. Well yes actually, but if you're like me, you can only take so much before you're ready to toss it. When that feeling hits, you're playing with house money, you've got nothing to lose, so it's time to get experimental.
Ladies and gentlemen, I give you the Reese's S'more.
that looks DELICIOUS!!!!
ReplyDeleteRoasting marshmelons in the oven!! Man - what a great idea - no more flaming torches!
ReplyDeleteWho else would've thought of that??
Erika, it was delicious. I recommend trying it with any other chocolate you've got lying around. Personally, I'm thinking a Hershey's Kiss stuffed INSIDE the marshmallow might be takin it to the next level.
ReplyDeleteJohn, be careful during oven roasting not to get the marshmallow too close to the heating element. The flaming marshmallow is no fun indoors. Nor is cleaning out the oven.